Iconic I am Döner brings artisan kebabs to London

I am Döner is bringing its award-winning kebabs to London’s Camden High Street from the 1^st December.  

 For the first customers to visit the restaurant on Friday 1^st December there will be the opportunity to win:  

• £150 cash voucher for first in the queue
• Second and third place in the queue will retrospectively win £100 & £50 voucher
• Then first 100 people through the door will receive an instant win scratch card with up to 40 percent off their next order

The new I am Döner, (Chalk Farm/Camden) will be proudly serving the world-famous Christmas Dinner Doner including turkey doner meat and all the trimmings of Christmas including Brussels sprouts to stuffing all wrapped together. Don’t forget to bring your dog along as they will be able to enjoy their own dog friendly ice cream! 

With a focus on serving delicious food, the kebabs and bowls are made with the freshest ingredients from pickled cabbage and roasted vegetables and a choice of meat or plant-based proteins, all wrapped with fresh flatbreads handmade in store daily. 

With I am Doner restaurants featuring in foodie hubs across the UK and in Dubai, Donar Kebabs are now set to take London by storm this Christmas.   

Founded by Paul Baron, a former Michelin experienced chef who took on the challenge of transforming the kebab from a late-night treat to something much more than a guilty pleasure.  Each dish can be completely customised with tens of thousands of combinations available.

Alongside the range of kebabs, salad, rice bowls and street cart fries, the store will feature a range of milkshakes and draught beer on tap; with 35 seats over two floors and a dedicated takeaway and delivery.

I am Döner Chalk Farm opens at midday on Friday 1st December.